Keep informed about our latest program progress, fresh course offerings, and innovations in international cuisine education
Recent improvements to our educational programs reflect our dedication to delivering relevant, hands-on culinary training that responds to industry trends and learner needs.
We expanded our Mediterranean cooking segment to include advanced techniques for olive oil selection, traditional fermentation methods, and regional spice blending. The updated curriculum now covers eight Mediterranean countries with hands-on practice sessions focusing on authentic preparation methods that have been refined over generations.
Our learning management system gained substantial enhancements, including interactive recipe calculators, refined video playback controls for detailed technique review, and progress-tracking features. Learners can now bookmark specific cooking techniques, build personal recipe collections, and access supplementary reading materials right within their course modules.
We adopted a more comprehensive assessment framework that evaluates both technical skills and creative application. Learners demonstrate their understanding through hands-on cooking sessions, recipe adaptation tasks, and presentations of dishes that reflect their grasp of cultural cooking principles taught throughout the program.
Discover our latest educational offerings designed to deepen your understanding of international culinary traditions and cooking techniques
This half-year program investigates how classic Asian cooking techniques blend with modern culinary practices. Participants study ingredient sourcing, flavor balance, and plating techniques.
Monthly workshops highlighting bread-making traditions from diverse regions worldwide. Each session covers specific techniques, ingredient choices, and the cultural significance of bread across cuisines.
An eight-month in-depth program exploring plant-based cooking from nutritional, cultural, and creative viewpoints. Participants build skills to craft satisfying, flavorful dishes using solely plant-based ingredients.
Hear from learners who have joined our updated programs and discovered new approaches to global cooking
"The Mediterranean module really changed how I approach ingredient selection. Learning about olive oil varieties and their specific uses in different dishes was eye-opening. I feel more confident experimenting with traditional recipes now."
Home Cooking Enthusiast
"The digital platform improvements made such a difference in my learning experience. Being able to replay technique demonstrations and track my progress helped me stay organized and focused throughout the program."
Program Graduate
